Norway
INFORMAS in Norway is run by Professor Liv Elin Torheim, Dr Laura Terragni and Dr Sigrun Hejnum.
Food-EPI was implemented in Norway during 2019-2020, as part of the Policy Evaluation Network funded by The European Union’s JPI ” A healthy diet for a healthy life”. The 2020 report and supporting documents are now available.
- People Involved
- Outputs Table
- Outputs (publications, reports, conference presentations)
- Acknowledgements/Funders
Liv Elin Torheim
Professor Liv Elin Torheim
Professor of Public Health Nutrition
Faculty of Health Sciences
Oslo Metropolitan University, Oslo, Norway
Phone: +47 67 23 63 57, mobile +47 47334643
Email: Liv Elin Torheim
Dr Laura Terragni
Associate Professor
Faculty of Health Sciences
Oslo Metropolitan University, Oslo, Norway
Email:Laura Terragni
Dr Sigrun Henjum
Associate Professor
Faculty of Health Sciences
Oslo Metropolitan University, Oslo, Norway
Email: shenjum@oslomet.no
Email: Sigrun Henjum
|
Module |
Status (as of December 2018) |
Outputs |
|
Public Sector (Food EPI) |
Full Food EPI started February 2019 | |
| Private Sector | ||
| Food Composition | ||
| Food Labelling | ||
| Food Promotion | ||
| Food Prices | ||
| Food Retail | ||
| Food Provision | ||
| Food Trade & Investment |
- Research Council of Norway